Kukulitsa Moyo Wamashelufu Wazakudya Zam'nyumba Mwanu Zazitini: Kodi Zinthu Zazitini Zimakhala Nthawi Yaitali Bwanji? | | Eaglebottle

Kuwotchera kunyumba ndi njira yodziwika bwino yosungiramo zabwino zamunda wanu kapena zokolola zomwe mumakonda. Koma funso lofala limabuka:Kodi zakudya zam'chitini zimatha nthawi yayitali bwanji?Muupangiri watsatanetsatanewu, tiwona moyo wa alumali wazinthu zamzitini, njira zabwino zosungira mitsuko yanu, ndi malangizo owonetsetsa kuti chakudya chanu cham'chitini chizikhala chotetezeka kudyedwa kwautali momwe mungathere. Werengani kuti mukhale katswiri wosunga chakudya m'khitchini yanu.

Kodi Moyo Wa Shelumu Wa Zakudya Zam'zitini Ndi Chiyani?

Pamene inuakhozachakudya chanu kunyumba, kumvetsaalumali moyomwazinthu izi ndizofunikira kuti mukhale otetezeka komanso osangalala. Nthawi zambiri,kunyumba zamzitini zakudyakukhala mulingo woyenera kwambiri kwachaka chimodzi. Nthawi imeneyi imatsimikizira kukoma, kapangidwe kake, komanso kadyedwe koyenera.

Komabe, zitini zambiri zapanyumba zadyakatundu wamzitinikuti analizaka ziwiri kapena zitatuzakale popanda zovuta. Malingana ngatimtsukoimasindikizidwa bwino ndipochakudya chinakonzedwakugwiritsa ntchito moyenerakulongeza ndondomeko, chakudyacho chikhoza kukhalapozotetezeka kudyakupitirira chaka chimodzi. Komabe, aubwino wa chakudyazitha kuchepa pakapita nthawi, ndiye ndikwabwino kudya zinthu zanu zamzitini mkati mwa miyezi 12-18.

Zinthu Zomwe Zimakhudza Kutalika Kwakatundu Wazitini

Zinthu zingapo zimakhudza kutalika kwa moyo wanuchakudya cham'zitini:

• Mtundu wa Chakudya: Zakudya za asidi wambirimonga tomato ndi zipatso amakhala ndi alumali yaitali poyerekezazakudya zochepa za asidimonga nyama ndi ndiwo zamasamba.
• Njira Yowotchera: Kugwiritsa ntchito njira yoyenera, mongakuthamanga kumalongezakwa zakudya zochepa za asidi ndikusamba madzi kumalongezapazakudya za asidi wambiri, zimatsimikizira chitetezo.
• Zosungirako: Moyenerasitolokatundu wanu wamzitini pamalo ozizira, amdima kuti muchulukitse moyo wa alumali.
• Ubwino wa Zosakaniza: Zokolola zatsopano komanso zapamwamba zimapangitsa kuti zisungidwe bwino.

Kusunga Moyenera Zakudya Zam'nyumba Mwanu Zazitini

Kuwonjezera moyo wa alumali wanukunyumba zamzitini zakudya, tsatirani malangizo awa osungira:

• Kutentha Kwambiri: Sungani zakudya zam'chitini kunyumbapakati pa 50°F ndi 70°F. Kutentha kwambiri kungayambitse kuwonongeka.
• Malo Amdima: Kuwala kumatha kuwononga chakudya. Gwiritsani ntchito pantry kapena kabati kutali ndi dzuwa.
• Malo Ouma: Chinyezi chikhoza kuwononga zivundikiro ndi kuswa zisindikizo. Onetsetsani kuti malo osungiramo ndi owuma.

Popereka mikhalidwe yabwino, mumathandizira kupewakuwonongeka kwa chakudyandi kusunga khalidwe la katundu wanu zamzitini.

Kodi Zakudya Zam'zitini Zingasungidwe Kosatha?

Ayi, ngakhale pamikhalidwe yabwino,zakudya zamzitiniosakhalitsa. M'kupita kwa nthawi, kusintha mankhwala zingakhudzeubwino wa chakudya, zomwe zimabweretsa kuwonongeka kwa kapangidwe ndi kukoma. Ngakhale chakudya chingakhalepootetezeka kudyangati ndimtsuko ukadali wosindikizidwa, ndi bwino kugwiritsa ntchito zamzitini mkati mwa chaka chimodzi kapena ziwiri.

Kudyachakudya cham'zitiniamene ali ndi zaka zingapo amawonjezera chiopsezo cha kudya zakudya zowonongeka, zomwe zingayambitse matenda. Nthawi zonse muziika patsogolo chitetezo kuposa kutaya chakudya.

Zizindikiro Zoti Chakudya Chanu Chazitini Sichabwinonso Kudya

Musanadye chilichonsekatundu wam'chitini kunyumba, yang'anirani zizindikiro izi:

• Kuphulika kwa Lids: Imawonetsa kupanga mpweya kuchokera ku kukula kwa mabakiteriya.
• Zisindikizo Zosweka: Ngati chapakati cha chivindikirocho chitulukira mmwamba ndi pansi, chisindikizocho chimasokonekera.
• Kutuluka kapena Seepage: Madzi akutuluka mumtsuko ndi mbendera yofiira.
• Kuchotsa Fungo: Fungo loipa limasonyeza kuti wawonongeka.
• Kusintha mtundu: Kusintha kwambiri mtundu kungatanthauzekuwonongeka kwa chakudyazachitika.

Ngati muwona chimodzi mwa zizindikiro izi,chotsani chakudyamosamala ndi kutaya bwinobwino. Osachilawa.

Kufunika kwa Njira Yowotchera

Zoyenerakunyumba kumalongezanjira ndi zofunika kwa chitetezo.Zakudya zochepa za asidimonga nyama ndi masamba ayenera kukhalakuthamanga zamzitiniKuchotsa mabakiteriya monga Clostridium botulinum, omwe amachititsa botulism.

Gwiritsani ntchito zoyesedwa nthawi zonsekuwotchera maphikidwekuchokera ku magwero odalirika ngatiNational Center for Home Food PreservationkapenaKalozera Wathunthu Wofikira Kunyumba. Izi zimatsimikizira kuti mukugwiritsa ntchito nthawi yoyenera yokonza ndi kukakamizidwa kuti mutetezedwe.

Kusunga Zakudya Zokhala ndi Acid Yochepa vs

Zakudya zopanda asidi:

• Chitsanzo: Nyemba zobiriwira, chimanga, nyama.
• Amafunakuthamanga kumalongeza.
• Ndi amoyo wa alumali wamfupichifukwa cha chiopsezo chachikulu cha mabakiteriya.

Zakudya za asidi wambiri:

• Chitsanzo: Zipatso, pickles,zamzitini tomato.
• Zitha kukhalaosamba madzi zam'chitini.
• Nthawi zambiri amakhala ndi nthawi yayitali.

Kumvetsetsa kusiyanako kumathandiza posankha choyeneranjira yowotcherandi machitidwe osungira.

Kodi Kusindikiza kwa Vacuum Kumakulitsa Moyo Wa Shelufu?

Pamenekusindikiza vacuumimatha kuchotsa mpweya ndikuwonjezera kutsitsimuka kwa zakudya, sikulowa m'malo moyeneranjira zowotchera. Vacuum yosindikizidwakatundu wamzitiniamafunabe njira zowotchera kuti zitsimikizire chitetezo.

Kutseka kwa vacuum kungathandize kuti chakudyacho chisamayende bwinonthawi yayitalikoma nthawi zonse tsatirani nthawi zosungira zovomerezeka.

Mafunso Ofunsidwa Kawirikawiri

Kodi mungasunge zinthu zam'chitini mpaka liti?

Kudyakunyumba zamzitini zakudyamkati mwa chaka chimodzi kuti mukhale wabwino kwambiri. Iwo akhoza kukhalazotetezeka kudyangati ndimtsuko ukadali wosindikizidwa, koma khalidwe limachepa pakapita nthawi.

Kodi ndi bwino kudya chakudya cham'chitini kuposa nthawi yashelufu yovomerezeka?

Ngati ndichakudya chinakonzedwamolondola ndipo sawonetsa zizindikiro za kuwonongeka, mwinaotetezeka kudya. Komabe, kuti mukhale ndi kukoma kokwanira komanso kadyedwe koyenera, ndi bwino kutsatira malangizo omwe aperekedwa.

Kodi ndingasunge mitsuko mugalaja kapena shedi yanga?

Ndizosavomerezeka. Maderawa amatha kukhala ndi kusinthasintha kwa kutentha ndi chinyezi, zomwe zimatha kusokonezachakudya cham'zitini.

Njira Zabwino Zosungira Chakudya Pakhomo

• Gwiritsani Mitsuko Yabwino: Ikani ndalama zabwinomitsuko yomangazopangidwira kumalongeza.
• Tsatirani Malangizo Ovomerezeka: Onani kuNational Center for Home Food Preservationkwa njira zodalirika.
• Lembani Mitsuko Yanu: Phatikizanipo nditsiku lomalizandi zomwe zili mkati kuti muzitsatira mosavuta.
• Sungani Bwino: Monga tanenera, malo ozizira, amdima, ndi owuma ndi abwino.
• Yenderani Nthawi Zonse: Yang'anani nthawi ndi nthawikatundu wamzitinikwa zizindikiro za kuwonongeka.

Potsatira izi, mukulitsa chitetezo ndi moyo wautali wanukunyumba zamzitini zakudya.

Mapeto

Kuwotchera kunyumbandi njira yopindulitsa yosangalalira zokolola zanyengo chaka chonse. Pomvetsa mmene kuchitirasitolowanukatundu wamzitinimoyenera ndi kuzindikira zizindikiro zowonongeka, mukhoza kuonetsetsa kuti zakudya zanu zosungidwa zikhalebezotetezeka kudyandi zokoma. Nthawi zonse muziika patsogolo chitetezo, gwiritsani ntchito zinthu zodalirika, ndipo sangalalani ndi zotsatira za ntchito yanu.

Mukuyang'ana mitsuko yabwino kwambiri pazosowa zanu zowotchera? Onani zosankha zapamwamba izi:

• Mtsuko Wosungira Magalasi 30ml-1000ml Wopanda Wozungulira wa Hermetic Pickle Wamzitini Chakudya Chojambulira Galasi Chidebe Chokhala Ndi Chivundikiro Chachitsulo- Zoyenera kusungirako zakudya zamitundu yonse.
• 106ml 212 ml 314ml Ergo Glass Mtsuko Wa Chakudya W/ Cap- Yabwino kusunga ma sosi, jamu, ndi zina zambiri.
• 8oz Wamtali Wam'mbali Wowoneka Bwino Mtsuko Wagalasi Wa Paragon Wosungirako Mtsuko Wonunkhira Wokhala Ndi Chivundikiro- Zabwino kwa zonunkhira ndi zinthu zowuma.

Chidule

• Shelf Life: Zakudya zamzitini zimadyedwa bwino mkati mwa chaka chimodzi.
• Kusungirako: Sungani mitsukom'malo ozizira, amdima, ndi owuma.
• Chitetezo: Nthawi zonse fufuzani ngati zawonongeka musanadye.
• Njira Zowotchera: Gwiritsani ntchito njira zoyeneraasidi otsikandizakudya zokhala ndi asidi wambiri.
• Zochita Zabwino Kwambiri: Lembani mitsuko, tsatirani malangizo ovomerezeka, ndipo gwiritsani ntchito zida zabwino.

Kusunga chakudya kunyumba ndi luso komanso sayansi. Pokhala odziwa komanso akhama, mutha kusangalala ndi zakudya zanu zamzitini mosatekeseka komanso mokoma chaka chonse.